Recipe Details
Ingredients
-
1(9 inch)unbaked pie shell
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3largeeggs
-
1cupbrown sugar
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1tablespoonall-purpose flour
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1cupcorn syrup
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2tablespoonsbutter, melted
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1teaspoonvanilla extract
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1 ½cupspecans
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Place pie shell into a 9-inch pie dish.
-
Gently beat eggs in a large bowl. Beat in sugar and flour until combined. Mix in corn syrup, melted butter, and vanilla. Fold in pecans. Pour mixture into the prepared pie dish.
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Bake in the preheated oven until a knife inserted into the center of pie comes out clean, 50 to 60 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories530 | |
| % Daily Value * | |
| Total Fat 27g |
34% |
| Saturated Fat 5g |
24% |
| Cholesterol 77mg |
26% |
| Sodium 220mg |
10% |
| Total Carbohydrate 73g |
27% |
| Dietary Fiber 2g |
8% |
| Total Sugars 39g |
|
| Protein 5g |
11% |
| Vitamin C 0mg |
0% |
| Calcium 58mg |
4% |
| Iron 1mg |
7% |
| Potassium 172mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
