Recipe Details
Ingredients
-
1(8 ounce) packagecream cheese, softened
-
1cupwhite sugar
-
⅛teaspoonsalt
-
1teaspoonvanilla extract
-
1 ½cupsheavy cream
Cooking Directions
-
In a large bowl, beat cream cheese, sugar, salt, and vanilla until smooth. In a small bowl, whip heavy cream until stiff peaks form. Fold into cream cheese mixture.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories233 | |
| % Daily Value * | |
| Total Fat 18g |
22% |
| Saturated Fat 11g |
55% |
| Cholesterol 61mg |
20% |
| Sodium 91mg |
4% |
| Total Carbohydrate 18g |
7% |
| Total Sugars 17g |
|
| Protein 2g |
4% |
| Vitamin C 0mg |
0% |
| Calcium 35mg |
3% |
| Iron 0mg |
1% |
| Potassium 45mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
