Cuisine

Spicy Caribbean Chicken Curry

This is a basic West Indian curried chicken recipe. Extremely easy to prepare and delicious with standard Caribbean fare. Peas and rice go great with it!

Recipe Details

Prep Time:
25 mins
Cook Time:
35 mins
Total Time:
1 hr
Servings:
8
Yield:
8 servings

Ingredients

  • 3tablespoonsvegetable oil

  • 1(3 pound)chicken, cut into pieces

  • 1largeonion, diced

  • 6clovesgarlic, minced

  • 4largepotatoes – peeled and cubed

  • 2tablespoonssalt

  • ¼cupJamaican curry powder

  • hot pepper sauce to taste

Cooking Directions

  1. Heat the oil in a large pot over medium-high heat. Cook the chicken, onions, and garlic until the chicken has browned; about 5 minutes. Stir in potatoes, salt, and curry powder; add enough water to cover the chicken halfway. Cover, and simmer until tender, 30 to 40 minutes. Season to taste with hot pepper sauce.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories574
% Daily Value *
Total Fat
31g 		40%
Saturated Fat
8g 		42%
Cholesterol
128mg 		43%
Sodium
1908mg 		83%
Total Carbohydrate
37g 		13%
Dietary Fiber
6g 		20%
Total Sugars
2g
Protein
36g
Vitamin C
42mg 		212%
Calcium
65mg 		5%
Iron
4mg 		22%
Potassium
1185mg 		25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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