Recipe Details
Ingredients
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6slicesbacon, cut into 1/2-inch pieces
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1cupfrozen French-cut green beans, thawed
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½onion, roughly chopped
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2clovesgarlic, minced
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2teaspoonssesame oil
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1largeegg, beaten
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3cupscold cooked rice
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1tablespoonsoy sauce, or more to taste
Cooking Directions
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Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally until just beginning to brown, about 7 minutes. Drain all but 1 to 2 teaspoons of bacon grease from the skillet. Add green beans, onion, and garlic. Sauté until bacon is crisp and green beans and onions are softened, about 3 minutes.
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Push bacon mixture to one side of the skillet; heat sesame oil on the empty side, about 30 seconds. Pour in egg; cook until just set, about 1 minute. Stir into bacon mixture to combine.
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Mix in rice. Stir in soy sauce until rice is evenly coated. Cook until rice is heated through, 3 to 5 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories271 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 2g |
12% |
| Cholesterol 58mg |
19% |
| Sodium 493mg |
21% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 2g |
6% |
| Total Sugars 2g |
|
| Protein 10g |
19% |
| Vitamin C 4mg |
4% |
| Calcium 34mg |
3% |
| Iron 2mg |
12% |
| Potassium 154mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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