Recipe Details
Ingredients
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4cupswater
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2cupsuncooked white rice
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6slicesbacon
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4eggs, beaten
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1largeyellow onion, chopped
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1cupfrozen peas
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4green onions, chopped
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1 ½tablespoonssoy sauce, divided
Cooking Directions
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Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
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Place bacon in a large skillet and cook over medium-high heat, occasionally turning, until evenly browned, about 10 minutes. Transfer bacon slices to a paper towel-lined plate to drain and crumble into bite-size pieces; reserve rendered bacon fat in the skillet.
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Cook and stir eggs in the same skillet over medium heat until slightly set, 1 to 3 minutes. Stir yellow onion, peas, green onion, and 1 1/2 teaspoons soy sauce into eggs; cook and stir until yellow onion is translucent, about 5 minutes more. Reduce heat to low; stir rice, crumbled bacon, and remaining soy sauce into egg mixture until well-combined and heated through, 1 to 3 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories357 | |
% Daily Value * | |
Total Fat 8g |
10% |
Saturated Fat 2g |
12% |
Cholesterol 134mg |
45% |
Sodium 523mg |
23% |
Total Carbohydrate 57g |
21% |
Dietary Fiber 3g |
9% |
Total Sugars 3g |
|
Protein 14g |
28% |
Vitamin C 8mg |
9% |
Calcium 60mg |
5% |
Iron 4mg |
23% |
Potassium 279mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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