Recipe Details
Ingredients
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7cupswhite sugar
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4cupshuckleberries, crushed
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1(2 ounce) packagepowdered fruit pectin
Cooking Directions
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Inspect four pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
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Mix sugar and huckleberries together in a stockpot; bring to a boil, stirring constantly. Stir in pectin and boil, stirring constantly, for 1 minute. Remove from the heat and skim off any surface foam using a metal spoon.
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Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
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Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.
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Remove the jars from the stockpot and let rest on a cloth-covered or wood surface, several inches apart, until cool, about 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Store in a cool, dark area.
Tips
Press 1/2 of the crushed fruit through a sieve or cheesecloth to get rid of some of the seeds if desired.
To reduce foaming, you can add 1/2 teaspoon of butter or margarine to the berries before bringing them to a boil.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe128 | |
Calories45 | |
% Daily Value * | |
Sodium 0mg |
0% |
Total Carbohydrate 12g |
4% |
Dietary Fiber 0g |
0% |
Total Sugars 12g |
|
Vitamin C 1mg |
1% |
Calcium 0mg |
0% |
Potassium 4mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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