Recipe Details
Ingredients
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2cupsall-purpose flour
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¼cuppacked brown sugar
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1tablespoonbaking powder
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¼teaspoonground nutmeg
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¼teaspoonsalt
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¼cupbutter, chilled and diced
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1cupfresh cranberries, roughly chopped
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⅓cupwhite sugar
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1grated zest of one orange
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½cupchopped walnuts
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¾cuphalf-and-half cream
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1egg
Cooking Directions
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Preheat oven to 375 degrees F (190 degrees C).
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In a large bowl, stir together flour, brown sugar, baking powder, nutmeg and salt. Cut in butter until mixture resembles coarse crumbs.
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In a separate bowl, toss cranberries with sugar; add to flour mixture along with orange peel and nuts. Mix lightly.
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In another bowl, beat together cream and egg; slowly pour into dry ingredients, mixing with rubber scraper until dough forms. Knead dough 4 or 5 times, being careful not to over handle. Divide dough in half. Turn out onto lightly floured surface. Shape each half into a 6 inch circle. Cut each circle into 6 wedges. Place scones on lightly greased baking sheets.
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Bake in preheated oven until golden brown, about 20 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories211 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 4g |
20% |
| Cholesterol 31mg |
10% |
| Sodium 174mg |
8% |
| Total Carbohydrate 29g |
10% |
| Dietary Fiber 1g |
5% |
| Total Sugars 11g |
|
| Protein 4g |
8% |
| Vitamin C 2mg |
2% |
| Calcium 79mg |
6% |
| Iron 1mg |
7% |
| Potassium 85mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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