Recipe Details
Ingredients
-
2cupsdried parsley
-
1cuprubbed sage
-
½teaspoonground sage
-
½cupdried rosemary, crushed
-
½cupdried marjoram
-
2tablespoonssalt
-
1tablespoonground black pepper
-
2teaspoonsonion powder
Cooking Directions
-
Mix parsley, rubbed and dry sage, rosemary, marjoram, salt, pepper, and onion powder together in a large bowl until well combined. Transfer to airtight jars for storage. Shake well before using.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe64 | |
| Calories6 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Saturated Fat 0g |
1% |
| Sodium 222mg |
10% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 1g |
3% |
| Total Sugars 0g |
|
| Protein 0g |
1% |
| Vitamin C 1mg |
2% |
| Calcium 29mg |
2% |
| Iron 1mg |
6% |
| Potassium 41mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
