Recipe Details
Ingredients
-
½poundbacon
-
1poundground beef
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1onion, chopped
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1(16 ounce) canbaked beans
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1(15.25 ounce) cankidney beans
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1(15 ounce) canbutter beans
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¾cupbrown sugar
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½cupketchup
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1tablespoonvinegar
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1teaspoondry mustard
Cooking Directions
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Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, break into medium pieces, and set aside. In the same skillet, brown beef and onion. Drain fat.
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Preheat the oven to 350 degrees F (175 degrees C).
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Place bacon and beef mixture in a large bowl and stir in baked beans, kidney beans (with liquid), butter beans (with liquid), brown sugar, ketchup, vinegar, and mustard. Mix well.
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Spoon casserole mixture into a 9×13-inch baking dish and bake uncovered in the preheated oven for 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories734 | |
| % Daily Value * | |
| Total Fat 36g |
46% |
| Saturated Fat 12g |
62% |
| Cholesterol 87mg |
29% |
| Sodium 1498mg |
65% |
| Total Carbohydrate 73g |
26% |
| Dietary Fiber 12g |
43% |
| Total Sugars 36g |
|
| Protein 34g |
|
| Vitamin C 5mg |
24% |
| Calcium 121mg |
9% |
| Iron 5mg |
29% |
| Potassium 641mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
