Ultimate Sausage Egg Roll Bowl: A Flavor Explosion!

Recipe Details

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

Ingredients

1poundground pork sausage
6cupscoleslaw mix
2carrots, peeled and grated
¼cupchopped green onions
4clovesgarlic, minced
1tablespoonlow-sodium soy sauce
1tablespoonsesame oil
2tablespoonsshelled sunflower seeds (Optional)
1tablespoongrated ginger root

Cooking Directions

Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes.
Add coleslaw mix, carrots, green onions, garlic, soy sauce, and sesame oil. Cook and stir until vegetables are tender, 7 to 10 minutes. Stir in sunflower seeds and ginger.

Recipe Tip

You can substitute shredded cabbage for the coleslaw mix.

Editor’s Note:

Please note the difference in serving size and the use of peanuts instead of sunflower seeds when using the magazine version of this recipe.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories310
% Daily Value *
Total Fat 22g	29%
Saturated Fat 6g	32%
Cholesterol 50mg	17%
Sodium 792mg	34%
Total Carbohydrate 14g	5%
Dietary Fiber 2g	7%
Total Sugars 1g
Protein 13g	25%
Vitamin C 32mg	36%
Calcium 69mg	5%
Iron 2mg	8%
Potassium 427mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.