Recipe Details
Ingredients
-
1cupheavy whipping cream
-
1cupmango purée
Cooking Directions
-
Beat cream in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
-
Fold mango purée into whipped cream. Scoop mango mousse into serving glasses and chill until set, about 3 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories232 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 14g |
69% |
| Cholesterol 82mg |
27% |
| Sodium 23mg |
1% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 1g |
3% |
| Total Sugars 6g |
|
| Protein 1g |
3% |
| Vitamin C 12mg |
13% |
| Calcium 43mg |
3% |
| Iron 0mg |
1% |
| Potassium 109mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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