Soups, Stews and Chili Recipes

Unlock Flavor with This Stellar Radish Top Soup!

This is an easy recipe that uses an unlikely part of a vegetable we love to eat. It’s thick and rich, and so hearty. I recommend eating it with a loaf of crusty bread!

Recipe Details

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
6
Yield:
6 servings

Ingredients

  • 2tablespoonsbutter

  • 1largeonion, diced

  • 2mediumpotatoes, sliced

  • 4cupsraw radish greens

  • 4cupschicken broth

  • ⅓cupheavy cream

  • 5radishes, sliced

Cooking Directions

  1. Melt butter in a large saucepan over medium heat. Stir in the onion, and saute until tender. Mix in the potatoes and radish greens, coating them with the butter. Pour in chicken broth. Bring the mixture to a boil. Reduce heat, and simmer 30 minutes.

  2. Allow the soup mixture to cool slightly, and transfer to a blender. Blend until smooth.

  3. Return the mixture to the saucepan. Mix in the heavy cream. Cook and stir until well blended. Serve with radish slices.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories166
% Daily Value *
Total Fat
9g 		12%
Saturated Fat
6g 		28%
Cholesterol
32mg 		11%
Sodium
688mg 		30%
Total Carbohydrate
18g 		7%
Dietary Fiber
3g 		11%
Total Sugars
3g
Protein
4g
Vitamin C
42mg 		211%
Calcium
63mg 		5%
Iron
1mg 		7%
Potassium
492mg 		10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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