Recipe Details
Ingredients
-
⅔cupbutter, softened
-
4cupsconfectioners’ sugar
-
2tablespoonsmilk
-
1teaspoonvanilla extract
-
4dropsred food coloring
Cooking Directions
-
Cream together butter, confectioners’ sugar, and milk in a bowl until light and fluffy, 3 to 4 minutes. Beat in vanilla and food coloring. Spread on or between cookies.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories186 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 5g |
25% |
| Cholesterol 21mg |
7% |
| Sodium 56mg |
2% |
| Total Carbohydrate 30g |
11% |
| Total Sugars 30g |
|
| Protein 0g |
|
| Calcium 5mg |
0% |
| Potassium 6mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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