Recipe Details
Ingredients
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cooking spray
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3cupsgluten-free all purpose baking flour
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2cupswhite sugar
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⅓cupcocoa powder
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2 ¼teaspoonsbaking powder
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1 ½teaspoonsbaking soda
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1 ½teaspoonsxanthan gum
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1 ½cupsmayonnaise
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1 ½cupshot water
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1 ½teaspoonsvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray two 9-inch cake pans with cooking spray.
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Combine flour, sugar, cocoa powder, baking powder, baking soda, and xanthan gum in a bowl; stir in mayonnaise until well mixed. Gradually pour in hot water and vanilla extract; stir until smooth. Spoon batter into the prepared cake pans.
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Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean and the cake slightly pulls away from the sides of the pan, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Tips
Two mini fluted tube pans, one 9×13-inch baking pan, or 24 muffin cups can be used instead of cake pans if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories225 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 2g |
12% |
| Cholesterol 7mg |
2% |
| Sodium 281mg |
12% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 1g |
4% |
| Total Sugars 23g |
|
| Protein 1g |
1% |
| Calcium 52mg |
4% |
| Iron 0mg |
2% |
| Potassium 28mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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