Recipe Details
Ingredients
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2cupsall-purpose flour
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2teaspoonsground cinnamon
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2teaspoonsbaking soda
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1teaspoonbaking powder
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1teaspoonsalt
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1 ¾cupswhite sugar
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1cupvegetable oil
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3largeeggs
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1teaspoonvanilla extract
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2cupsshredded carrots
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1cupflaked coconut
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1cupchopped walnuts
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1(8 ounce) cancrushed pineapple, drained
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1(8 ounce) packagecream cheese
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¼cupbutter, softened
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2cupsconfectioners’ sugar
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.
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To make the cake: Mix together flour, cinnamon, baking soda, baking powder, and salt in a large bowl. Make a well in the center and add sugar, oil, eggs, and vanilla. Mix with a wooden spoon until smooth. Stir in carrots, coconut, walnuts, and pineapple. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Allow cake to cool completely before frosting. (The center of cake may sink slightly as it cools.)
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To make the frosting: Beat cream cheese and butter in a mixing bowl until smooth. Add confectioners’ sugar; beat until creamy.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories329 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 6g |
29% |
| Cholesterol 39mg |
13% |
| Sodium 288mg |
13% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 1g |
5% |
| Total Sugars 28g |
|
| Protein 4g |
7% |
| Vitamin C 2mg |
2% |
| Calcium 36mg |
3% |
| Iron 1mg |
6% |
| Potassium 106mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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