Recipe Details
Ingredients
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1wholechicken, cut into 8 pieces
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1onion, cut into wedges
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1lemon, sliced
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8clovesgarlic
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4sprigsfresh rosemary
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¼cupolive oil
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½teaspoonsalt
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½teaspoonground black pepper
Cooking Directions
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Preheat the oven to 450 degrees F (230 degrees C).
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Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken mixture; toss to coat. Spread chicken mixture out in the bottom of a baking dish.
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Bake in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the thickest part of a thigh, near the bone, should read at least 165 degrees F (74 degrees C).
Allrecipes Magazine
Tips
The magazine version of this recipe roasts the chicken for 35 to 40 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories546 | |
| % Daily Value * | |
| Total Fat 35g |
44% |
| Saturated Fat 8g |
42% |
| Cholesterol 205mg |
68% |
| Sodium 347mg |
15% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 1g |
5% |
| Total Sugars 1g |
|
| Protein 52g |
104% |
| Vitamin C 18mg |
20% |
| Calcium 54mg |
4% |
| Iron 4mg |
19% |
| Potassium 481mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
