Recipe Details
Ingredients
-
2(15.25 ounce) cansfruit cocktail
-
1(16 ounce) cansliced peaches in juice (Optional)
-
1(16 ounce) canpineapple chunks in juice
-
1(12 ounce) canmandarin oranges in juice
-
1(8 ounce) packagecream cheese, softened
-
2tablespoonsmilk, or as needed
-
1(12 ounce) containerfrozen whipped topping (such as Cool Whip®), thawed
-
1cupsweetened flaked coconut (Optional)
Cooking Directions
-
Empty fruit cocktail, peaches, pineapple, and oranges out into a strainer set over a large bowl to drain.
-
Meanwhile, beat cream cheese in a bowl, adding milk until mixture is smooth and creamy. Mix in 3/4 of the whipped topping and 1/4 cup of the drained juice; blend well.
-
Dice peaches and fold them into the creamy mixture. Add all the drained fruits and coconut, reserving 5 or 6 mandarins, and stir to coat. Smooth over the top and frost with remaining whipped topping. Decorate top with reserved mandarins. Refrigerate until flavors combine.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories399 | |
% Daily Value * | |
Total Fat 23g |
30% |
Saturated Fat 18g |
89% |
Cholesterol 31mg |
10% |
Sodium 131mg |
6% |
Total Carbohydrate 48g |
17% |
Dietary Fiber 4g |
13% |
Total Sugars 43g |
|
Protein 4g |
9% |
Vitamin C 25mg |
28% |
Calcium 55mg |
4% |
Iron 1mg |
7% |
Potassium 379mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved