Recipe Details
Ingredients
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1pounddried figs
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1 ½cupsall-purpose flour
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1teaspoonbaking powder
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1teaspoonsalt
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½teaspoonbaking soda
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½teaspoonground cinnamon
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¼teaspoonground cloves
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½cupbuttermilk
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1cupwhite sugar
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½cupunsalted butter, softened
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2largeeggs
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1teaspoonvanilla extract
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1cupchopped walnuts
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
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Place dried figs into a saucepan and cover with water. Bring to a simmer over low heat and cook until soft, about 5 minutes. Drain figs, reserving 1/2 cup cooking liquid.
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Sift flour, baking powder, salt, baking soda, cinnamon, and cloves into a bowl.
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Cut figs into 1/4-inch cubes. Combine buttermilk and reserved cooking liquid in a medium bowl.
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Beat sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. Beat in flour mixture alternately with buttermilk mixture, then stir in figs and walnuts. Pour into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 50 to 60 minutes. Cool in pan for 15 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe14 | |
Calories315 | |
% Daily Value * | |
Total Fat 13g |
17% |
Saturated Fat 5g |
25% |
Cholesterol 44mg |
15% |
Sodium 280mg |
12% |
Total Carbohydrate 48g |
17% |
Dietary Fiber 5g |
18% |
Protein 5g |
10% |
Vitamin C 1mg |
1% |
Calcium 88mg |
7% |
Iron 2mg |
10% |
Potassium 308mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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