Recipe Details
Ingredients
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9cupswater
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2cupswhite sugar
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2cupsgin
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1(12 fluid ounce) canfrozen orange juice concentrate
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1(12 fluid ounce) canfrozen lemonade concentrate
Cooking Directions
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Stir together water and sugar in a large pot; bring to a boil. Boil for 15 minutes, remove from heat, and allow to cool.
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Stir in gin, orange juice concentrate, and lemonade concentrate. Pour into a plastic container and freeze for 8 hours to overnight.
To Make One Serving:
Scoop 1/2 cup slush into a glass and top with desired amount of lemon-lime soda.