Recipe Details
Ingredients
-
1orange, peeled
-
½cupwater
-
1leafkale, torn into several pieces
-
2ripe bananas, peeled
Cooking Directions
-
Blend orange in a blender until mostly juice.
-
Add water and kale; blend again on High speed until kale is liquefied.
-
Break bananas into chunks and add to the blender. Start blending at a lower speed until banana is incorporated. Increase speed to blend the mixture into a pudding-like texture.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe1 | |
Calories220 | |
% Daily Value * | |
Total Fat 1g |
1% |
Saturated Fat 0g |
2% |
Sodium 15mg |
1% |
Total Carbohydrate 56g |
20% |
Dietary Fiber 7g |
23% |
Total Sugars 29g |
|
Protein 3g |
|
Vitamin C 45mg |
223% |
Calcium 42mg |
3% |
Iron 1mg |
6% |
Potassium 936mg |
20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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