Recipe Details
Ingredients
-
3largetomatoes, sliced
-
8ouncesmozzarella cheese, sliced
-
¼cupolive oil
-
¼cupbalsamic vinegar
-
¼teaspoonsalt
-
⅛teaspoonground black pepper
-
¼cupminced fresh basil
Cooking Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios
-
Place tomato slices, alternating with mozzarella slices, on a large serving platter.
Dotdash Meredith Food Studios
-
Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well.
Dotdash Meredith Food Studios
-
Drizzle over tomatoes and mozzarella; sprinkle with basil.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories199 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 5g |
26% |
| Cholesterol 24mg |
8% |
| Sodium 338mg |
15% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 1g |
4% |
| Total Sugars 4g |
|
| Protein 10g |
20% |
| Vitamin C 12mg |
13% |
| Calcium 311mg |
24% |
| Iron 1mg |
3% |
| Potassium 261mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
