Recipe Details
Ingredients
-
2 ¾cupswhite sugar
-
⅓cupapple cider vinegar
-
1(32 ounce) jardill pickle slices, drained
Cooking Directions
-
Stir sugar and cider vinegar together in a large bowl until sugar is dissolved. Add pickle slices and stir to coat.
-
Pour pickles into a clean jar and seal. Store in refrigerator, flipping the jar daily, for 1 week.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe32 | |
| Calories72 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 359mg |
16% |
| Total Carbohydrate 18g |
7% |
| Dietary Fiber 0g |
1% |
| Total Sugars 18g |
|
| Protein 0g |
0% |
| Vitamin C 1mg |
1% |
| Calcium 3mg |
0% |
| Iron 0mg |
1% |
| Potassium 35mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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