Recipe Details
Ingredients
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2 ½cupsfresh or frozen (thawed) blueberries
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½lemon, juiced
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1teaspoonvanilla extract
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1cupwhite sugar, or to taste
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½teaspoonall-purpose flour
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1tablespoonbutter, melted
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1 ¾cupsall-purpose flour
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4teaspoonsbaking powder
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6tablespoonswhite sugar
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5tablespoonsbutter
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1cupmilk
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2teaspoonssugar
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1pinchground cinnamon
Cooking Directions
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Lightly grease an 8-inch square baking dish. Place blueberries into the baking dish and mix with lemon juice and vanilla. Sprinkle with 1 cup sugar and 1/2 teaspoon flour, then stir in 1 tablespoon melted butter. Set aside.
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Stir 1 3/4 cups flour, baking powder, and 6 tablespoons sugar together in a medium bowl. Cut in 5 tablespoons butter with a pastry blender until mixture resembles coarse crumbs. Make a well in the center, pour in milk, and stir quickly until just moistened; you should have a very thick batter or a very wet dough. Add a splash more milk if needed. Cover and let rest for 10 minutes.
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Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
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Spoon rested batter over blueberries, leaving only a few small holes for the berries to peek through. Mix 2 teaspoons sugar and cinnamon together in a small bowl; sprinkle over the batter.
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Bake in the preheated oven until golden brown on top and a knife inserted into the topping comes out clean, 20 to 25 minutes. Let cool until just warm before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories359 | |
% Daily Value * | |
Total Fat 10g |
13% |
Saturated Fat 6g |
30% |
Cholesterol 25mg |
8% |
Sodium 328mg |
14% |
Total Carbohydrate 65g |
24% |
Dietary Fiber 2g |
8% |
Total Sugars 41g |
|
Protein 4g |
8% |
Vitamin C 6mg |
7% |
Calcium 185mg |
14% |
Iron 2mg |
9% |
Potassium 116mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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