Recipe Details
Ingredients
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cooking spray
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1 ½cupsall-purpose flour
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2teaspoonsbaking powder
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½teaspoonsalt
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¾cupwhite sugar
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3largeeggs
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½cupvegetable oil
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1teaspoonvanilla extract
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¾cupsour cream
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1 ¼cupscrushed chocolate sandwich cookies (such as Oreo®), divided
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⅓cupwhite chocolate chips
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1tablespoonpowdered sugar
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×4-inch loaf pan. Line with parchment paper, leaving a 2-inch overhang on all sides.
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Whisk flour, baking powder, and salt together in a medium mixing bowl.
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Whisk sugar, eggs, oil, and vanilla together in another bowl until well combined. Whisk in sour cream.
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Pour the sour cream mixture over the flour mixture; mix together with a rubber spatula. Fold in 1 cup crushed cookies. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Immediately top with white chocolate chips and remaining crushed cookies.
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Lift loaf out of the pan using the parchment paper overhang. Allow to cool before dusting with powdered sugar.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories459 | |
% Daily Value * | |
Total Fat 25g |
33% |
Saturated Fat 7g |
37% |
Cholesterol 81mg |
27% |
Sodium 374mg |
16% |
Total Carbohydrate 52g |
19% |
Dietary Fiber 1g |
4% |
Total Sugars 29g |
|
Protein 7g |
13% |
Vitamin C 0mg |
0% |
Calcium 130mg |
10% |
Iron 2mg |
12% |
Potassium 106mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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