Main Dishes

Unleash Your Inner Chef with This Irresistible Greek Pizza

A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin.

Recipe Details

Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1tablespoonolive oil

  • ½cupdiced onion

  • 2clovesgarlic, minced

  • ½(10 ounce) packagefrozen chopped spinach, thawed and squeezed dry

  • ¼cupchopped fresh basil

  • 2 ¼teaspoonslemon juice

  • 1 ½teaspoonsdried oregano

  • ground black pepper to taste

  • 1(14 ounce) packagerefrigerated pizza crust

  • 1tablespoonolive oil

  • 1cupshredded mozzarella cheese

  • 1largetomato, thinly sliced

  • ⅓cupseasoned bread crumbs

  • 1cupshredded mozzarella cheese

  • ¾cupcrumbled feta cheese

Cooking Directions

  1. Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.

  2. Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.

  3. Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.

  4. Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.

  5. Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories609
% Daily Value *
Total Fat
26g 		34%
Saturated Fat
11g 		55%
Cholesterol
61mg 		20%
Sodium
1531mg 		67%
Total Carbohydrate
63g 		23%
Dietary Fiber
4g 		15%
Total Sugars
10g
Protein
30g
Vitamin C
12mg 		61%
Calcium
671mg 		52%
Iron
5mg 		26%
Potassium
378mg 		8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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