Recipe Details
Ingredients
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cooking spray
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1(4 pound)whole chicken
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2tablespoonssalt
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1lemon, halved
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1tablespoonpaprika
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1cupwater
Cooking Directions
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Preheat the oven to 300 degrees F (150 degrees C). Lightly grease a 9×13-inch baking dish with cooking spray.
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Rub chicken with salt inside and out. Squeeze lemon juice from lemon halves over outside of chicken, then rub paprika all over. Place lemon halves inside chicken cavity, then place chicken into the prepared baking dish. Pour water over chicken to prevent drying.
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Bake in the preheated oven, basting with water as needed, until no longer pink at the bone and the juices run clear, about 3 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read at least 165 degrees F (74 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories493 | |
| % Daily Value * | |
| Total Fat 34g |
44% |
| Saturated Fat 10g |
49% |
| Cholesterol 170mg |
57% |
| Sodium 1904mg |
83% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 1g |
4% |
| Total Sugars 0g |
|
| Protein 43g |
85% |
| Vitamin C 15mg |
16% |
| Calcium 36mg |
3% |
| Iron 2mg |
13% |
| Potassium 469mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
