Recipe Details
Ingredients
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1 ½cupsfresh blueberries
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1 ½tablespoonsall-purpose flour
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2cupsall-purpose flour
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2teaspoonsbaking powder
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½teaspoonsalt
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¾cupwhite sugar
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½cupunsalted butter, softened
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2largeeggs
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1teaspoonvanilla extract
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¼teaspoonlemon zest
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½cupmilk
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5tablespoonswhite sugar
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2tablespoonsall-purpose flour
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½teaspoonground cinnamon
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2tablespoonscold unsalted butter, cut into small pieces
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
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Make the muffins: Place blueberries into a small bowl. Sprinkle 1 1/2 tablespoons flour over top and gently toss to coat.
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Combine 2 cups flour, baking powder, and salt in a medium bowl.
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Beat sugar and butter in a large bowl with an electric mixer until light and fluffy, 2 to 3 minutes. Beat in eggs, one at a time, then mix in vanilla and lemon zest.
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Without overworking the batter, gently fold in 1/2 of the dry ingredients, then all of the milk, followed by the remaining dry ingredients. Gently fold in floured blueberries; don’t stir. Spoon batter into the prepared muffin cups.
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Make the topping: Whisk sugar, flour, and cinnamon together in a small bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Sprinkle topping over batter in the muffin cups.
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Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 20 to 25 minutes. Remove from the oven and set on a wire rack to cool.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories267 | |
% Daily Value * | |
Total Fat 11g |
14% |
Saturated Fat 7g |
33% |
Cholesterol 57mg |
19% |
Sodium 263mg |
11% |
Total Carbohydrate 39g |
14% |
Dietary Fiber 1g |
4% |
Total Sugars 20g |
|
Protein 4g |
8% |
Vitamin C 2mg |
2% |
Calcium 70mg |
5% |
Iron 1mg |
8% |
Potassium 70mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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