Unleash Your Inner Chef with Sicilian Steak!

This Sicilian steak recipe includes any good cut of steak breaded with a mixture of bread crumbs and Parmesan cheese. You can use tenderloin filet or porterhouse, too.

Recipe Details

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
2

Ingredients

  • 1cupItalian seasoned dry bread crumbs

  • 1cupgrated Parmesan cheese

  • 1teaspoonseasoned salt

  • 1tablespoongarlic powder

  • ½cupolive oil

  • 2(16 ounce)T-bone steaks

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a broiler pan.

  2. Stir bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish, such as a pie plate. Pour olive oil into a separate shallow dish. Dip T-bone steaks in olive oil on both sides; allow excess to drip off. Press steaks into bread crumb mixture, and place onto the prepared broiler pan.

  3. Bake on the middle rack in the preheated oven until steaks have cooked to your desired degree of doneness, about 15 minutes for medium. An instant-read thermometer inserted into center for medium should read 140 degrees F (60 degrees C).

Editor’s Note

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe2
Calories1383
% Daily Value *
Total Fat
64g
82%
Saturated Fat
25g
123%
Cholesterol
294mg
98%
Sodium
2467mg
107%
Total Carbohydrate
46g
17%
Dietary Fiber
3g
12%
Total Sugars
5g
Protein
147g
Vitamin C
3mg
13%
Calcium
588mg
45%
Iron
20mg
112%
Potassium
1728mg
37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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