Recipe Details
Ingredients
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14tablespoonsbutter, softened
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¾cupfirmly packed brown sugar
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½cupgranulated sugar
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2eggs
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1teaspoonvanilla
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1 ½cupsall-purpose flour
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1teaspoonbaking soda
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1teaspoonground cinnamon
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½teaspoonsalt (Optional)
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3cupsQuaker® Oats (Quick or Old Fashioned, uncooked)
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1cupraisins
Cooking Directions
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Heat oven to 350 degrees F.
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In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well.
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Add combined flour, baking soda, cinnamon and salt; mix well.
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Add oats and raisins; mix well.
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Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
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Bake 8 to 10 minutes or until light golden brown.
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Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Serving Tips:
Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. 24 BARS.
Variations:
Substitute 1 cup semisweet chocolate chips or candy-coated chocolate pieces for raisins; omit cinnamon. Substitute 1 cup diced dried mixed fruit. HIGH ALTITUDE ADJUSTMENT: Increase flour to 1-3/4 cups and bake as directed.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe48 | |
Calories96 | |
% Daily Value * | |
Total Fat 4g |
5% |
Saturated Fat 2g |
12% |
Cholesterol 17mg |
6% |
Sodium 79mg |
3% |
Total Carbohydrate 14g |
5% |
Dietary Fiber 1g |
3% |
Total Sugars 7g |
|
Protein 2g |
|
Vitamin C 0mg |
1% |
Calcium 10mg |
1% |
Iron 1mg |
3% |
Potassium 54mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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