Recipe Details
Ingredients
-
2cupsskim milk
-
6eggs, beaten
-
1cupall-purpose flour
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¼cupwhite sugar
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1teaspoonvanilla extract
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¼cupcanola oil, or as needed
Cooking Directions
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Beat milk, eggs, flour, sugar, and vanilla extract together in a large mixing bowl until the batter is thin and without lumps.
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Heat a large skillet over medium heat and grease with 1 tablespoon canola oil. Ladle enough batter into the skillet to cover the cooking surface in a thin layer. Cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a large turner and cook until browned on the other side, about 2 minutes more.
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Remove cooked pancake to a plate and roll into a log. Repeat to cook remaining pancakes, greasing the skillet as needed.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories331 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 1g |
6% |
| Cholesterol 3mg |
1% |
| Sodium 52mg |
2% |
| Total Carbohydrate 43g |
15% |
| Dietary Fiber 1g |
3% |
| Protein 7g |
15% |
| Calcium 158mg |
12% |
| Iron 2mg |
8% |
| Potassium 226mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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