Recipe Details
Ingredients
-
¼cupsoy sauce
-
¼cupbalsamic vinegar
-
¼cupolive oil
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1largeeggplant, peeled and cut into 1/2-inch slices
Cooking Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Mix soy sauce, balsamic vinegar, and oil together in a 9×13-inch baking dish. Add eggplant slices and turn several times to coat.
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Lift eggplant out of marinade and carefully place onto the preheated grill, watching for flare-ups. Cook until deep brown and tender, about 5 minutes per side.
Editor’s Note:
Nutrition data for this recipe includes the full amount of marinade. The actual amount consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories178 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 2g |
10% |
| Sodium 909mg |
40% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 6g |
21% |
| Protein 3g |
6% |
| Vitamin C 4mg |
4% |
| Calcium 23mg |
2% |
| Iron 1mg |
5% |
| Potassium 438mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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