Recipe Details
Ingredients
-
2(20 ounce) canscrushed pineapple, drained
-
⅓cupwhite sugar
-
2tablespoonslemon juice
-
2tablespoonslime juice
-
1 ½cupsheavy whipping cream
Cooking Directions
-
Blend pineapple, sugar, lemon juice, and lime juice together in a blender until mostly smooth; freeze until slushy consistency, 1 to 2 hours. Stir cream into pineapple mixture until evenly incorporated.
Tips
This creates 10 very large servings, so in actuality, you can get a lot more servings out of this.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories218 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 8g |
41% |
| Cholesterol 49mg |
16% |
| Sodium 15mg |
1% |
| Total Carbohydrate 26g |
9% |
| Dietary Fiber 1g |
3% |
| Total Sugars 23g |
|
| Protein 1g |
2% |
| Vitamin C 13mg |
15% |
| Calcium 40mg |
3% |
| Iron 0mg |
2% |
| Potassium 171mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
