Recipe Details
Ingredients
-
1tablespoondried basil
-
1tablespoondried crushed rosemary
-
1tablespoondried parsley
-
2teaspoonssea salt
-
2teaspoonsground black pepper
-
2teaspoonsground dried sage
-
2teaspoonsdried thyme leaves
-
2teaspoonsdried marjoram leaves
-
1teaspoondried oregano leaves
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1teaspooncelery salt
-
1teaspoongarlic powder
Cooking Directions
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Combine basil, rosemary, parsley, sea salt, black pepper, sage, thyme, marjoram, oregano, celery salt, and garlic powder in a mixing bowl until evenly blended.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories3 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 209mg |
9% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 0g |
1% |
| Protein 0g |
0% |
| Vitamin C 0mg |
0% |
| Calcium 12mg |
1% |
| Iron 2mg |
12% |
| Potassium 16mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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