Recipe Details
Ingredients
-
1egg
-
⅔cupmilk
-
¼teaspoonsalt
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2tablespoonswhite sugar
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1 ⅓cupssifted all-purpose flour
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¾teaspoonbaking powder
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1quartvegetable oil for frying
-
¼cupconfectioners’ sugar for dusting
Cooking Directions
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Pour 1-inch-deep oil into a heavy pan; heat to 375 degrees F (190 degrees C).
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Beat together egg and milk in a large bowl. Sift flour, salt, sugar, and baking powder into the bowl; beat into egg mixture until smooth.
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Pour batter through a funnel over hot oil with a circular motion to form a spiral. Fry in hot oil until bottom is golden brown; flip and continue cooking until golden brown all over. Drain on paper towels. Continue cooking remaining batter.
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Sprinkle cakes with confectioner’s sugar while still warm.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories147 | |
| % Daily Value * | |
| Total Fat 8g |
11% |
| Saturated Fat 1g |
7% |
| Cholesterol 17mg |
6% |
| Sodium 91mg |
4% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 0g |
1% |
| Total Sugars 5g |
|
| Protein 2g |
5% |
| Calcium 37mg |
3% |
| Iron 1mg |
4% |
| Potassium 41mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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