Recipe Details
Ingredients
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2cupsmashed potatoes
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6slicescooked bacon, crumbled
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¼cupsliced green onions
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8flour tortillas
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2cupsshredded Cheddar cheese
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2tablespoonssoftened butter
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1cupsalsa
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¼cupsour cream
Cooking Directions
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Stir together mashed potatoes, bacon, and green onions. Spread mashed potato mixture onto 4 tortillas, spreading to within 1/2 inch of the edges. Sprinkle shredded Cheddar cheese on top of mashed potatoes and top with remaining tortillas. Lightly butter each side of quesadilla.
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Preheat a large skillet over medium heat.
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Place a quesadilla into the preheated pan; cook until golden brown and crispy, 2 to 3 minutes per side. Repeat with remaining quesadillas. Serve with salsa and sour cream.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories766 | |
| % Daily Value * | |
| Total Fat 39g |
50% |
| Saturated Fat 21g |
107% |
| Cholesterol 93mg |
31% |
| Sodium 1590mg |
69% |
| Total Carbohydrate 78g |
28% |
| Dietary Fiber 6g |
21% |
| Total Sugars 4g |
|
| Protein 26g |
52% |
| Vitamin C 9mg |
10% |
| Calcium 511mg |
39% |
| Iron 4mg |
24% |
| Potassium 717mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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