Recipe Details
Ingredients
-
1 ½cupsalmond butter
-
½cuplow-calorie natural sweetener (such as Swerve®)
-
⅓cupunsweetened cocoa powder, sifted
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2largeeggs
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1teaspoonsugar-free vanilla extract
-
1pinchsalt
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
-
Combine almond butter, sweetener, cocoa powder, eggs, vanilla, and salt in the bowl of a food processor; pulse until a dough forms.
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Roll dough into fifteen 1-inch balls. Place balls onto the prepared baking sheet. Press down twice on each ball with a fork to make a crisscross pattern.
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Bake in the preheated oven until edges are firm, about 12 minutes.
-
Remove from the oven and cool briefly on the baking sheet before removing to a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe15 | |
| Calories173 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 2g |
9% |
| Cholesterol 25mg |
8% |
| Sodium 133mg |
6% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 2g |
6% |
| Total Sugars 1g |
|
| Protein 5g |
|
| Vitamin C 0mg |
1% |
| Calcium 74mg |
6% |
| Iron 1mg |
7% |
| Potassium 228mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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