Recipe Details
Ingredients
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1 ½cupsgraham cracker crumbs
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¼cupwhite sugar
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⅓cupbutter, melted
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1(8 ounce) packagecream cheese
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¼cupwhite sugar
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2tablespoonsmilk
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3 ½cupsfrozen whipped topping, thawed
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2pintsfresh strawberries, sliced
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2(3.4 ounce) packagesinstant vanilla pudding mix
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3 ½cupsmilk
Cooking Directions
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In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until well blended. Press mixture into the bottom of a 9×13-inch pan. Chill in the freezer while you make the filling.
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In a large bowl, beat cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in half of whipped topping. Spread filling over crust. Place strawberries in an even layer over filling. Prepare instant pudding as directed on the package, but using only 3 1/2 cups milk. Spread prepared pudding over strawberries. Chill for 4 hours or overnight.
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Before serving, spread remaining whipped topping over pudding.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories371 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 13g |
66% |
| Cholesterol 40mg |
13% |
| Sodium 420mg |
18% |
| Total Carbohydrate 45g |
16% |
| Dietary Fiber 2g |
5% |
| Total Sugars 35g |
|
| Protein 5g |
11% |
| Vitamin C 35mg |
39% |
| Calcium 118mg |
9% |
| Iron 1mg |
5% |
| Potassium 246mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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