Recipe Details
Ingredients
-
9fluid ouncestomato juice
-
1teaspoonprepared horseradish
-
2teaspoonsfreshly ground black pepper
-
12(1.5 fluid ounce) jiggersvodka
-
12shucked oysters
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1lemon – cut into wedges, for garnish
Cooking Directions
-
Mix tomato juice, horseradish, and pepper in a large bowl until well combined.
-
Pour 1/2 shot of tomato juice mixture into 12 small glasses. Add a shot of vodka to each glass. Place 1 raw oyster in each glass and garnish with a lemon wedge.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories216 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Cholesterol 4mg |
1% |
| Sodium 130mg |
6% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 1g |
4% |
| Total Sugars 2g |
|
| Protein 2g |
4% |
| Vitamin C 24mg |
26% |
| Calcium 24mg |
2% |
| Iron 2mg |
12% |
| Potassium 174mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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