Meat and Poultry

Unleash Your Chef Skills with Perfect Lamb Ribs!

Why order template barbeque ribs when you can make a savory set of ribs that will make you eat till you drop or it pops out from your eyes? Best served on chopped parsley with pickled onions and other pickles, watercress leaves, tomatoes, and tahini sauce.

Recipe Details

Prep Time:
35 mins
Cook Time:
1 hr 30 mins
Additional Time:
12 hrs 5 mins
Total Time:
14 hrs 10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4poundslamb ribs

  • ½cuplemon juice

  • 3tablespoonsmolasses

  • 3tablespoonswhite vinegar

  • 2tablespoonsmustard

  • 2tablespoonsketchup

  • 1tablespoonground cinnamon

  • 1tablespooncurry powder

  • 1tablespoonground cumin

  • 1tablespoonsalt

  • 1tablespoonground black pepper

  • 1onion, quartered

  • 2smalltomatoes, quartered

  • 2smallthin-skinned sweet peppers, cored and seeded

  • 1cupfinely chopped parsley

  • 9clovesgarlic, minced

  • 1 ½teaspoonscayenne pepper

Cooking Directions

  1. Wash ribs thoroughly. Soak in a large bowl of water, changing the water every 30 minutes, to remove excess fat, about 2 hours. Drain and pat dry with paper towels.

  2. Mix lemon juice, molasses, vinegar, mustard, ketchup, cinnamon, curry powder, cumin, salt, and pepper in a large, deep bowl.

  3. Combine onion, tomatoes, sweet peppers, parsley, garlic, and cayenne pepper in a food processor; pulse to form a paste.

  4. Stir onion paste into the lemon juice mixture in the bowl. Add lamb ribs; turn to coat. Cover with plastic wrap. Marinate in the refrigerator, at least 10 hours.

  5. Preheat oven to 300 degrees F (150 degrees C).

  6. Line a large baking sheet with aluminum foil and set a rack on top. Arrange ribs on the rack.

  7. Bake ribs in the preheated oven until fat has rendered and meat is tender, 1 1/2 to 2 hours. Cover ribs with aluminum foil and let rest for 5 minutes before serving.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories819
% Daily Value *
Total Fat
56g 		72%
Saturated Fat
23g 		117%
Cholesterol
190mg 		63%
Sodium
2088mg 		91%
Total Carbohydrate
33g 		12%
Dietary Fiber
6g 		20%
Total Sugars
16g
Protein
47g
Vitamin C
96mg 		479%
Calcium
183mg 		14%
Iron
8mg 		43%
Potassium
1317mg 		28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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