Recipe Details
Ingredients
-
7Granny Smith apples
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¾cupwhite sugar
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2tablespoonsbutter, softened
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1teaspoonground cinnamon
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1teaspoonground nutmeg
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¼teaspoonsalt
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3tablespoonsall-purpose flour
-
2(9 inch) frozen deep-dish pie crusts
Cooking Directions
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Preheat oven to 425 degrees F (220 degrees C).
-
Peel, core, and halve apples. Cut into 1/2-inch slices, then slice into 1/2-inch cubes. Combine sugar, butter, cinnamon, nutmeg, and salt together in a large bowl; add apples and toss to coat evenly. Add flour and toss again to distribute.
-
Pour apple mixture into 1 pie crust. Roll out 2nd pie crust, top pie, and pinch crust edges together.
-
Place pie on baking sheet and bake in the preheated oven until golden brown, about 45 minutes.
Cook’s Note:
Adjust the number of apples as needed to completely fill the pie.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories266 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 5g |
23% |
| Cholesterol 5mg |
2% |
| Sodium 259mg |
11% |
| Total Carbohydrate 39g |
14% |
| Dietary Fiber 2g |
7% |
| Total Sugars 22g |
|
| Protein 2g |
4% |
| Vitamin C 4mg |
4% |
| Calcium 14mg |
1% |
| Iron 1mg |
6% |
| Potassium 127mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
