Recipe Details
Ingredients
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½cupolive oil
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⅓cupfresh lime juice
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1clovegarlic, minced
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1teaspoonsalt
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⅛teaspoonground cayenne pepper
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2(15 ounce) cansblack beans, rinsed and drained
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1 ½cupsfrozen corn kernels
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1avocado – peeled, pitted and diced
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1red bell pepper, chopped
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2tomatoes, chopped
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6green onions, thinly sliced
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½cupchopped fresh cilantro
Cooking Directions
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Place olive oil, lime juice, garlic, salt, and cayenne pepper in a small jar. Close the lid tightly and shake the jar until the dressing is well combined.
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Combine in a salad bowl beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro.
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Shake dressing again, pour over salad, and toss to coat.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories391 | |
% Daily Value * | |
Total Fat 25g |
31% |
Saturated Fat 3g |
17% |
Sodium 830mg |
36% |
Total Carbohydrate 35g |
13% |
Dietary Fiber 12g |
44% |
Total Sugars 4g |
|
Protein 11g |
21% |
Vitamin C 45mg |
50% |
Calcium 71mg |
5% |
Iron 4mg |
22% |
Potassium 468mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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