Recipe Details
Ingredients
-
1(14.1 ounce) packagedouble-crust pie pastry, thawed
-
5cupsConcord grapes
-
1 ¼cupswhite sugar
-
¼cupall-purpose flour
-
1pinchsalt
-
¾teaspoonlemon juice
-
1 ½tablespoonsunsalted butter, cut into small pieces
Cooking Directions
-
Preheat the oven to 400 degrees F (200 degrees C). Place a sheet pan on the lower oven rack. Press one pie pastry into a 9-inch pie pan; set second pastry aside.
-
Wash and stem grapes; squeeze grape pulp out of the skins into a large saucepan. Place skins into a large bowl and set aside.
-
Mash a few grapes in the saucepan to release their juices. Place over medium-low heat and bring to a full boil.
-
Run hot pulp mixture through a food mill to remove seeds. Add pulp to the skins in the large bowl and stir in lemon juice.
-
Mix sugar, flour, and salt together in a separate bowl; stir into grape mixture and pour into the bottom pastry. Dot with butter and cover with second pastry. Flute the edges and cut little slits in the top crust for steam to escape.
-
Place pie on the baking sheet in the preheated oven; bake until crust is golden brown and juice begins to bubble through the slits in the top crust, 45 to 50 minutes. Allow to cool completely before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories420 | |
% Daily Value * | |
Total Fat 17g |
22% |
Saturated Fat 5g |
26% |
Cholesterol 6mg |
2% |
Sodium 270mg |
12% |
Total Carbohydrate 65g |
23% |
Dietary Fiber 2g |
8% |
Total Sugars 41g |
|
Protein 4g |
|
Vitamin C 3mg |
13% |
Calcium 14mg |
1% |
Iron 2mg |
9% |
Potassium 145mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved