Recipe Details
Ingredients
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3 ¼cupswhite sugar
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¾poundunsalted butter, at room temperature
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6extra largeeggs, at room temperature
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2teaspoonspure vanilla extract
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3cupsall-purpose flour
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½teaspoonbaking powder
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½teaspoonsalt
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¼teaspoonground nutmeg
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1cup1% milk
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 12-cup fluted tube pan (such as Bundt).
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Cream sugar and butter in a large mixing bowl on medium speed until light and fluffy, about 5 minutes. Add eggs, one at a time, beating for 45 seconds after each addition. Add vanilla extract and beat for 30 seconds.
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Combine flour, baking powder, salt, and nutmeg in a medium bowl. Add 1/2 of the flour mixture to the butter mixture and mix on low speed until just blended. Add 1/2 cup milk and beat on low speed until just blended. Scrape the sides of the bowl with a spatula between each addition. Repeat with remaining flour mixture and milk.
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Pour batter into the prepared baking pan, filling no more than 2/3 full. Smooth the top with a spoon or a spatula.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean and the cake is just starting to pull away from the sides of the pan, about 1 hour and 25 minutes.
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Remove from the oven and allow to cool for about 15 minutes before inverting onto a plate. Allow to cool completely before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories580 | |
% Daily Value * | |
Total Fat 26g |
34% |
Saturated Fat 16g |
79% |
Cholesterol 170mg |
57% |
Sodium 172mg |
7% |
Total Carbohydrate 79g |
29% |
Dietary Fiber 1g |
3% |
Total Sugars 55g |
|
Protein 8g |
|
Vitamin C 0mg |
1% |
Calcium 65mg |
5% |
Iron 2mg |
11% |
Potassium 115mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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