Recipe Details
Ingredients
-
3egg whites
-
1cupwhite sugar
-
½teaspoonbaking powder
-
20soda crackers, finely crushed
-
2teaspoonsvanilla extract
-
1cupchopped pecans
Cooking Directions
-
Preheat the oven to 325 degrees F (165 degrees C).
-
In a medium bowl, beat egg whites until stiff. Fold in sugar, baking powder, crackers, vanilla, and pecans. Spoon mixture into a greased 9-inch pie pan.
-
Bake for 25 to 30 minutes in the preheated oven. Cool and serve or fill with the fresh fruit of your choice.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories233 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 1g |
5% |
| Sodium 124mg |
5% |
| Total Carbohydrate 33g |
12% |
| Dietary Fiber 2g |
5% |
| Total Sugars 26g |
|
| Protein 3g |
7% |
| Vitamin C 0mg |
0% |
| Calcium 28mg |
2% |
| Iron 1mg |
4% |
| Potassium 88mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
