Recipe Details
Ingredients
-
1cupwhite sugar
-
½cupbutter, melted
-
2largeeggs
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½cupself-rising flour
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⅓cupunsweetened cocoa powder
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¼teaspoonsalt
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1teaspoonvanilla extract
-
½cupchopped walnuts (Optional)
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8×8- or 9×9-inch baking pan.
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Beat together sugar and butter in a medium bowl. Add eggs and mix well. Combine flour, cocoa, and salt; stir into sugar mixture. Mix in vanilla, then stir in walnuts. Spread evenly into the prepared pan.
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Bake in the preheated oven until edges are firm, 25 to 30 minutes. Cool before cutting into squares.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories201 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 6g |
28% |
| Cholesterol 51mg |
17% |
| Sodium 181mg |
8% |
| Total Carbohydrate 23g |
8% |
| Dietary Fiber 1g |
5% |
| Total Sugars 17g |
|
| Protein 3g |
6% |
| Vitamin C 0mg |
0% |
| Calcium 32mg |
2% |
| Iron 1mg |
5% |
| Potassium 79mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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