Recipe Details
Ingredients
-
4cupsstrawberries, chopped
-
½cupwhite sugar
-
2teaspoonsbalsamic vinegar
-
⅛teaspoonsalt
Cooking Directions
-
Combine chopped strawberries, sugar, balsamic vinegar, and salt in a saucepan; stir to coat evenly. Let sit until berries have released their juices, about 10 minutes.
-
Bring to a light boil over medium heat. Reduce heat to medium-low and simmer, stirring occasionally, until strawberries are soft and compote has thickened, about 20 minutes. Remove from heat and let cool slightly; serve warm or cool. Compote will thicken further as it cools.
Tips
Cut back the sugar to 1/3 cup if you like things a little less sweet.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories38 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 19mg |
1% |
| Total Carbohydrate 10g |
3% |
| Dietary Fiber 1g |
3% |
| Total Sugars 8g |
|
| Protein 0g |
1% |
| Vitamin C 24mg |
27% |
| Calcium 7mg |
1% |
| Iron 0mg |
1% |
| Potassium 64mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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