Recipe Details
Ingredients
-
½cupshortening
-
1cupwhite sugar
-
1egg
-
¾cupbuttermilk
-
1teaspoonvanilla extract
-
2cupsall-purpose flour
-
½teaspoonbaking soda
-
½teaspoonsalt
Cooking Directions
-
Cream together the shortening and the sugar. Stir in the egg, buttermilk and vanilla.
-
Combine the flour, baking soda and salt. Add the flour mixture to the creamed mixture and stir to combine. Chill dough in the refrigerator for 1 hour. Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. If desired sprinkle tops of cookies with white sugar before baking.
-
Preheat oven to 400 degrees F (205 degrees C).
-
Bake at 400 degrees F (205 degrees C) for 7 to 9 minutes or until set.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories115 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 1g |
6% |
| Cholesterol 8mg |
3% |
| Sodium 86mg |
4% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 0g |
1% |
| Total Sugars 9g |
|
| Protein 2g |
3% |
| Vitamin C 0mg |
0% |
| Calcium 12mg |
1% |
| Iron 1mg |
3% |
| Potassium 26mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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