Recipe Details

Prep Time:
5 mins
Cook Time:
55 mins
Additional Time:
2 hrs
Total Time:
3 hrs
Servings:
12
Yield:
1 (1 1/2-pound) loaf

Ingredients

  • ¾cupwater

  • 1tablespoonbutter, softened

  • 1teaspoonsalt

  • 2tablespoonssunflower seeds

  • 1tablespoonsesame seeds

  • 1tablespoonflax seeds

  • 1tablespoonmillet

  • 1tablespoonquinoa

  • 1cupbread flour

  • 1cupwhole wheat flour

  • 1tablespoondry milk powder

  • ¼cuppacked brown sugar

  • 1 ½tablespoonsbread machine yeast

Cooking Directions

  1. Place water, butter, salt, sunflower seeds, sesame seeds, flax seeds, millet, quinoa, bread flour, wheat flour, milk powder, brown sugar, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Basic cycle. Remove loaf from the machine after the cycle is done, 2 hours and 55 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories124
% Daily Value *
Total Fat
2g
3%
Saturated Fat
1g
4%
Cholesterol
3mg
1%
Sodium
207mg
9%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
8%
Total Sugars
5g
Protein
4g
8%
Vitamin C
0mg
0%
Calcium
28mg
2%
Iron
1mg
8%
Potassium
118mg
3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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