Recipe Details
Ingredients
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1 ¼cupswarm water (110 degrees F/45 degrees C)
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1tablespoonvegetable oil
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1 ½tablespoonsmolasses
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1 ½cupsunbleached bread flour
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1cuprye flour
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½cupwhole wheat flour
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¼cupvital wheat gluten
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1teaspoonsalt
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3tablespoonsdry milk powder (Optional)
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2teaspoonsinstant coffee powder
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2tablespoonsunsweetened cocoa powder
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1tablespooncaraway seed
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1 ½teaspoonsactive dry yeast
Cooking Directions
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Place ingredients into the pan of a bread machine in the order suggested by the manufacturer. Select the Whole Wheat cycle, and Start.
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After the first rise, remove dough from the machine. Shape and place into a lightly oiled 9×5-inch loaf pan. Cover, and let rise for 1 hour.
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Preheat the oven at 350 degrees C (175 degrees C).
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Bake for 45 minutes. Remove from oven, remove from pan, and let cool completely on a wire rack before slicing.
Editor’s Note:
To make this recipe in a stand mixer, combine all of the ingredients in the mixing bowl. Mix on low speed using the dough hook, scraping the dough down occasionally, for 10 to 15 minutes. Transfer the dough to a greased bowl, cover it with plastic wrap and a kitchen towel, and allow it to rise until doubled, about 1 hour.
Grease a 9×5-inch loaf pan. Deflate the dough and turn it out onto a lightly floured surface. Flatten the dough into a rectangle, pressing down with your hands to pop any air bubbles. Fold the dough into thirds, rolling it slightly under your palms to form a loaf, and pinch the seam to seal. Place the dough into the loaf pan, seam-side down, cover it with a floured kitchen towel or greased plastic wrap, and allow it to rise again until doubled. Bake as directed.
Tips
Mix it in a bread machine or stand mixer, but bake it in the oven.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories151 | |
% Daily Value * | |
Total Fat 2g |
2% |
Saturated Fat 0g |
2% |
Cholesterol 0mg |
0% |
Sodium 207mg |
9% |
Total Carbohydrate 28g |
10% |
Dietary Fiber 3g |
10% |
Total Sugars 3g |
|
Protein 6g |
12% |
Vitamin C 0mg |
0% |
Calcium 41mg |
3% |
Iron 2mg |
9% |
Potassium 165mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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