Recipe Details
Ingredients
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2poundsmeaty oxtail pieces
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4cupswater, or as needed
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1(8 ounce) packageshiitake mushrooms, sliced
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1cupchopped green onions
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½cupchopped onions
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5clovesgarlic, chopped
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2(1 inch) piecesfresh ginger, chopped
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4largebay leaves
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½cupdry white wine
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¼cupshoyu (Japanese soy sauce)
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salt and ground black pepper to taste
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1bunchChinese mustard greens, chopped
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2tablespoonschopped fresh cilantro, or to taste
Cooking Directions
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Place oxtails in a pot and cover with water; boil for 30 minutes.
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Drain and return to the pot. Cover again with water. Add mushrooms, green onions, onions, garlic, ginger, and bay leaves. Stir in wine and shoyu and season with salt and pepper. Simmer over low heat until meat is falling off the bones, 2 to 3 hours.
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Stir in mustard greens and cilantro and serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories655 | |
| % Daily Value * | |
| Total Fat 30g |
39% |
| Saturated Fat 12g |
59% |
| Cholesterol 227mg |
76% |
| Sodium 1474mg |
64% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 3g |
9% |
| Protein 74g |
148% |
| Potassium 193mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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